Tomorrow is a good friend's birthday. On a whim I decided to bake a cake for her. So here it is at 11:23 and I'm making chocolate sauce. Oh yeah! It's the only way to go with chiffon cake. Yep. I know, no one makes chiffon cakes any more. I had never heard of one until I found it in my Better Homes and Gardens Cookbook. It's great. It's richer than angel food cake because it has the egg yolk in it. YUM.
My chocolate sauce is pretty easy too. Cocoa powder, sugar, hot water, and vanilla. Oh. Salt. Just a pinch. It's great. My favorite for ice cream and to top chiffon cake.
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